Our extra hot sauce. Made with fermented reapers.
Heat: 7/10
Ingredients: Pepper Mash (Carolina Reaper, Salt), California Champagne Vinegar, Onions, Garlic, Xanthan Gum.
$11.00
In stock
Our extra hot sauce. Made with fermented reapers.
Heat: 7/10
Ingredients: Pepper Mash (Carolina Reaper, Salt), California Champagne Vinegar, Onions, Garlic, Xanthan Gum.
Country of Origin | US |
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Ingredients | pepper mash (peppers, salt), california champagne vinegar, red onion, garlic |
Net Weight | 11 oz. |